Product Description

BareBones No. 4 Paring Knife (BARE491) 4" 5Cr15MoV Satin Drop Point Plain Blade, Brown Pakkawood Handle, Brown Leather Sheath

This paring knife with Japanese inspiration is a kitchen staple for a variety of tasks. It's perfect for fine cutting, mincing, dicing, and peeling because it's small and sharp. Peel apples quickly for pie or chop garlic finely to begin cooking a delicious cast iron supper. Use this knife also for precise, controlled cutting—for example, for carving vents or other designs into dough.

Strong, long-lasting, and made of German-grade stainless steel, the full-tang blade is forged. When slicing, dicing, and mincing, the thumb and finger notches on the blade enable a professional grip, control, and accuracy. The weighted and balanced Pakkawood handle is perfect for cooking because it is made of stabilized composite wood that is resistant to heat and moisture. The included sleeve prevents the blade from dulling while weathering practical use.