In 1889, four brothers named Case began selling handcrafted knives from the back of a wagon along the trails of upstate New York. They called their blades Tested XX — not once, but twice — and that mark became the most recognized quality stamp in American cutlery history. W.R. Case & Sons Cutlery Company has been making knives in Bradford, Pennsylvania since 1905. More than 135 years later, every Case knife still passes through over 100 pairs of hands in more than 160 steps before it leaves the factory. The Trapper, the Stockman, the Peanut, the Texas Toothpick — these patterns have been in continuous production for generations because they are simply the correct tools for what they do. Case's tang stamp dating system makes every knife a documentable piece of personal history. These are the knives people inherit, not just the knives they buy. Knifeworks carries the full Case Knives lineup.