Product Description

Maserin Trifula Truffle Cutter (2500/TPM)- 6.65" 420 Stainless Steel, Brown Paper Stone Handle 

This TeGi tool was created by Alessandro Olivetto, also known as "The Bonus," in association with chef Giacomello. This truffle cutter is exceptionally simple to handle and sterilize, and it allows for precise control of the cutting thickness. Due to a proprietary fold, the "tray" design allows the slice to pass, precisely directing it under the instrument. The TRIFULA allows you to slice vegetables, chocolate, and hard cheeses in addition to truffles (even enormous ones). It comes with a casing made from recycled sail tissue, much like the entire TeGi series.