Product Description
Shun Cutlery Dual Core Nakiri (VG0028) 6.5" Dual Core VG-10 and VG-2 Nakiri Plain Blade, Ebony Pakkawood Handle, Wooden Saya Sheath
The nakiri is a remarkable Japanese-style vegetable knife, renowned for its distinctive blade shape that is both graceful and practical. Favored by professional chefs and home cooks worldwide, the nakiri is celebrated for its unique design that enhances kitchen safety and efficiency.
Blade Design and Functionality
The nakiri is characterized by its blunt tip, which significantly reduces the risk of accidents, making it safer to use in the bustling environment of a kitchen. Despite its safety features, the nakiri does not compromise on performance. The blade is expertly designed for abundant slicing and dicing capabilities, ideal for anyone passionate about cooking.
Slicing Technique
The nakiri is best used with a push cut technique, where the knife is moved down and forward while keeping the edge parallel to the cutting surface. This method allows for clean, precise cuts, perfect for processing a variety of foods efficiently.
The Dual Core Nakiri: A Must-Have
The Dual Core Nakiri is a beautiful and versatile tool that is indispensable not only for plant-based cooking but also for a wide range of cuisines. Here’s what makes it a standout:
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Material Composition: The knife features 71 alternating micro-layers of high-carbon, high-chromium VG10 and VG2 stainless steel. This composition extends all the way to the edge, maintaining long-lasting high-performance with a razor-sharp 16° edge on each side.
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Handle Design: The traditional octagon-shaped handle is crafted from ebony PakkaWood®, providing a comfortable, secure grip. The durability of PakkaWood ensures it won't harbor bacteria, adding to its appeal and functionality.
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Tang Construction: The nakiri's rabbet tang controls weight and enhances maneuverability. This tang type is reminiscent of the construction methods used in samurai swords, adding a touch of historical craftsmanship to its design.
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Inclusion of Saya: The knife comes with a wooden saya (sheath), offering protection for the blade and added convenience.
Handcrafted Excellence
Each nakiri is handcrafted in Japan, reflecting the meticulous attention to detail and commitment to quality that Japanese craftsmen are known for. This dedication results in a knife that is not only a tool but a piece of art, enhancing the culinary experience.
In conclusion, the nakiri is more than just a vegetable knife; it is a versatile kitchen essential that combines beauty, safety, and performance, making it a cherished addition to any culinary collection.
Specifications:
| Product Type | Nakiri Knife | |
| Brand | Shun Cutlery | |
| Product Name | Dual-Core Nakiri | |
| Model # | VG0028 | |
| Overall Length (in) | 12.0 | |
| Blade Length (in) | 6.5 | |
| Handle Length (in) | 5.5 | |
| Blade Material | VG-10, VG-2 | |
| Blade Style | Nakiri | |
| Blade Edge | Plain | |
| Blade Finish | Damascus | |
| Handle Material | PakkaWood | |
| Handle Color | Ebony | |
| Sheath Material | Wood | |
| Sheath Color | Wood | |
| Weight (oz) | 6.1 | |
| Origin | Japan | |
| Blade Range | 6-6.99 |
