Product Description
Now a tradition at TOPS Knives, an employee design contest takes place each year. TOPS asks its employees to design a knife for specific use with some required specs. In 2016, it was a hatchet. In 2017, it was a chef’s knife. And that is how the Dicers were born.
The Bread knife is one of the most underused in a kitchen. The fully-serrated, straight edge can do way more than just cut bread, especially if the serrations are kept sharp.
- Knife Type: Fixed Blade
- Overall Length: 12.88"
- Blade Length: 7.63"
- Cutting Edge: 7.50"
- Blade Thickness: 0.090"
- Blade Steel: CPM S35Vn RC 58-60
- Blade Finish: Tumble Finish
- Handle Material: Blue/Black G10
- Knife Weight: 8.2oz
- Weight w/ Sheath: 10.1oz
- Sheath Included: Yes
- Sheath Material: Black Kydex
- Designer: Leo Espinoza
- Origin: USA
Product Videos
Custom Field
Product Reviews
(No reviews yet)
Write a Review
