Rada’s Cook’s Knife is the ultimate all-purpose kitchen companion—versatile, balanced, and sized just right. Whether you’re slicing meat, dicing onions, mincing herbs, or cutting desserts, this knife handles it all with ease and precision. Its slightly curved blade makes rocking cuts effortless, while the ergonomic handle ensures comfort with every use.

Recommended Uses

• Chops through meats like butter

• Dices and minces vegetables and herbs

• Slices cakes, brownies, and more

• Perfect for daily kitchen tasks of all types

Blade Features

• Material: Surgical-grade T420 high-carbon stainless steel

• Edge: Razor-sharp, hollow ground for long-lasting sharpness

• Design: Slightly curved for optimal control and rocking cuts

• Maintenance: Easy to re-sharpen at home using Rada’s Quick Edge Knife Sharpener

Whether you're prepping a quick dinner or crafting a gourmet meal, the Cook’s Knife is the one you'll reach for again and again. It’s the “just right” size between the Cook’s Utility and the French Chef—perfect for every kitchen.