Product Description
Shun Dual Core Kiritsuke (VG0017) 8" Dual Core VG-10 VG-2 Kiritsuke Plain Blade, Ebony Pakkawood Handle, Wooden Saya
In the world of Japanese culinary arts, the kiritsuke is revered as the master chef's knife. Known for its versatility, it is used for a variety of tasks typically associated with a standard chef's knife. It is particularly renowned for its exceptional performance with vegetables, allowing for effortless julienne, dice, or brunoise cuts. Additionally, the kiritsuke excels in cleaning and portioning boneless proteins, making it an excellent choice for fish preparation. Its ability to slice cooked proteins with grace and ease further cements its reputation as a top-tier kitchen tool. The straighter edge of the kiritsuke is ideal for slicing and push cuts, enhancing its utility in the kitchen.
The Shun Dual Core Kiritsuke
The Shun Dual Core Kiritsuke stands out as a masterpiece in both culinary artistry and performance. This knife was honored as the 2014 Kitchen Knife of the Year by Blade Magazine, a testament to its superior quality and design.
Features and Specifications
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Construction: The Shun Dual Core Kiritsuke features 71 alternating micro-layers of high-carbon, high-chromium VG10 and VG2 stainless steel. These layers extend all the way to the edge, ensuring long-lasting performance and a razor-sharp 16° edge on each side.
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Handle: The knife is equipped with a traditional octagon-shaped handle made from ebony-finished PakkaWood. This material offers a comfortable, secure grip and is both beautiful and durable. Importantly, PakkaWood is resistant to bacteria, promoting a hygienic kitchen environment.
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Tang: A rabbet tang is used to control the knife's weight and enhance maneuverability. This type of tang is historically significant, as it was commonly used in the construction of samurai swords.
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Handcrafted Excellence: Each Shun Dual Core Kiritsuke is handcrafted in Japan, ensuring meticulous attention to detail and craftsmanship.
Additional Features
Included with the knife is a wooden saya (sheath), which not only protects the blade but also contributes to the knife's aesthetic appeal. This sheath is an elegant complement to the knife's overall design.
Specifications:
| Product Type | Chef's Knife | |
| Brand | Shun Cutlery | |
| Product Name | Dual Core Kiritsuke | |
| Model # | VG0017 | |
| Overall Length (in) | 13.25 | |
| Blade Length (in) | 8.0 | |
| Handle Length (in) | 5.25 | |
| Blade Material | VG-10, VG-2 | |
| Blade Style | Wharncliffe | |
| Blade Edge | Plain | |
| Blade Finish | Damascus | |
| Handle Material | Pakkawood | |
| Handle Color | Ebony | |
| Sheath Material | Wood | |
| Sheath Color | Wood | |
| Weight (oz) | 6.83 | |
| Origin | Japan | |
| Blade Range | 8-8.99 |
