Product Description
To keep steaks flavorful, you need to keep more of the juices inside the steak. The knives in this beautiful set are hand-sharpened to a 16° edge on each side to glide through your steak, cutting fewer of the capillaries in the meat and keeping more of the juices inside. You will be astonished at what a difference these fine-edged steak knives can make in the flavor and enjoyment of your steaks. Simple and beautiful in design, Kanso brings you what is most essential in fine cutlery: high-performance steel, a razor-sharp edge, perfect balance, and precision cutting control.
- Make dinner with family or friends even more enjoyable with these beautiful steak knives
- AUS10A blade; additional vanadium refines the stainless steel, enabling a razor-sharp 16° edge, each side; high-carbon content offers strength, corrosion and wear resistance, high hardness
- Tagayasan (or wenge) wood handle; beautiful, extremely hard, and dense, it is known as “iron sword wood”; contoured for secure grip
- Full-tang construction for durability and precision balance
- Handcrafted in Japan
- LIMITED Lifetime Warranty by Manufacturer
SPECIFICATIONS:
- Blade Length 5 in. (127mm)
- Blade Steel AUS10A
- Blade Steel Layers 1 layer solid steel
- Blade Edge Non-Serrated
- Handle Material Tagayasan(Wenge)
- ORIGIN: Japan
Specifications:
Product Type | Steak Knives | |
Blade Length (in) | 5.0 |
Product Videos
Custom Field
Product Type Steak Knives
Blade Length (in) 5.0