Product Description

The Spyderco Itamae Gyuto K19GPBNBK is a professional-grade masterpiece designed for elite chefs and culinary enthusiasts. This 10-inch "wa-style" chef's knife features a classic three-layer laminated blade: an Aogami Super Blue carbon steel core sandwiched between layers of SUS410 stainless steel. This construction allows the ultra-hard core to achieve an unparalleled edge while the stainless outer layers provide essential protection and support.

The blade showcases Murray Carter's signature "Carter Elbow," a distinctive taper from the spine to the point that reinforces the tip for intricate work. The handle is a modern interpretation of the traditional octagonal "wa" grip, crafted from stunning Burl G-10 and finished with a black G-10 ferrule. This material offers the classic look of natural wood with the superior durability and hygiene of a high-pressure fiberglass laminate. Handcrafted in Seki City, Japan, the Itamae Gyuto is the ultimate multi-purpose tool for slicing, dicing, and precision prep work.

Key Features:

• 10.06" Laminated Blade featuring an Aogami Super Blue core clad in SUS410 stainless steel, delivering world-class edge retention and effortless cutting performance.
• Signature "Carter Elbow" design provides a unique distal taper for a reinforced tip and superior blade balance during high-volume prep.
• Traditional Octagonal (Wa-Style) Handle made from premium Burl G-10, offering a moisture-proof, slip-resistant grip with an elegant, wood-like aesthetic.
• Masterfully Handcrafted in Japan to the exacting standards of the Murray Carter Signature Series, ensuring a lifetime of professional culinary service.