Product Description
From field processing to food prep at your outdoor camp kitchen, the Benchmade Meatcrafter 4" (Model 15505) reflects the comfortable handle ergonomics and hybrid design of its full-size counterpart, yet offers a slightly smaller blade for finer, more precise, and detailed work. This fixed blade features a 4.01-inch Trailing Point plain blade crafted from premium CPM-154 stainless steel (58-61 HRC) with SelectEdge engineering, specifically designed for processing smaller animals and delicate cuts. The blade is finished with a durable Stonewash. The handle uses high-visibility Dark Olive Santoprene, ensuring a sure and non-slip grip even in wet environments. Weighing only 3.24 ounces, the Meatcrafter 4" is a no-limits hunt tool for the skilled hunter and is proudly Made in the USA.
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4.01" Trailing Point plain blade made from premium CPM-154 stainless steel featuring the fine SelectEdge profile.
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Hybrid design excels at field processing smaller game, skinning, and precise camp kitchen food prep.
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Dark Olive Santoprene handle ensures a sure, non-slip grip in wet conditions; includes a Black and Orange Boltaron sheath.
Specifications:
| Product Type | Boning and Skinning Knife | |
| Brand | Benchmade | |
| Product Name | Meatcrafter | |
| Model # | 15505 | |
| Overall Length (in) | 8.86 | |
| Blade Length (in) | 4.01 | |
| Handle Length (in) | 4.85 | |
| Blade Thickness (in) | 0.09 | |
| Blade Material | CPM-154 | |
| Blade Hardness (HRC) | 58-61 | |
| Blade Style | Trailing Point | |
| Blade Edge | Plain | |
| Blade Grind | Flat | |
| Blade Finish | Stonewash | |
| Handle Material | Santoprene | |
| Handle Finish | Green | |
| Sheath Material | Boltaron | |
| Sheath Color | Orange/Black | |
| Weight (oz) | 3.24 | |
| Origin | USA | |
| Blade Range | 4-4.99 |