Product Description

The SANI-SAFE® 10” Cimeter Steak Knife: A Professional's Choice

Dexter Cimeter Steak Knife (S132-10PCP) 10.0 DEXSTEEL Plain Carving Blade, White SofGrip Handle

For professional chefs and butchers seeking a reliable and efficient tool for meat processing, the SANI-SAFE® 10” Cimeter Steak Knife stands out as an exceptional choice. This specially designed knife is not only a testament to craftsmanship but also a critical asset in the culinary industry.

Key Features

Long and Curved Blade

The knife's defining feature is its long and curved blade. This design is ideal for making deep, precise cuts with a single, fluid motion. Whether you're slicing through a large roast or breaking down a whole chicken, the blade's curvature helps maintain control and precision.

Versatile Cutting Capabilities

With the SANI-SAFE® 10” Cimeter Steak Knife, processing meat into steaks or cubes becomes significantly easier. Its versatility allows chefs to:

Benefits for Professionals

Enhanced Efficiency

The knife's design minimizes the effort required for heavy-duty cutting tasks. This efficiency can lead to faster preparation times and increased productivity in a bustling kitchen environment.

Precision and Control

The ergonomic handle and balanced weight distribution provide chefs and butchers with superior control, reducing the risk of accidents and ensuring consistent results.

Durability and Hygiene

Made with high-quality materials, the SANI-SAFE® 10” Cimeter Steak Knife is built to withstand the rigors of daily use. Additionally, its hygienic design makes it easy to clean, supporting the maintenance of sanitary kitchen conditions.

For culinary professionals who take pride in their craft and seek tools that enhance their skills, the SANI-SAFE® 10” Cimeter Steak Knife is an invaluable addition to their kitchen arsenal. Its combination of design, functionality, and durability makes it a top choice for those dedicated to excellence in food preparation.