Product Description

Felix First Class Fillet Knife (FEL811116) 6.50 in Satin X50CrMoV15 Blade, Black Plastic Handle

The slim, flexible blade of the FIRST CLASS filleting knife allows meat and fish to be sliced wafer-thin. With this knife wafer-thin slices can be cut e.g. for a carpaccio. Fish can also be boned and filleted neatly with the filleting knife without a problem. It can also be used for cutting fruit fillets out of citrus fruits. Its long and slim shape makes the blade particularly pliable and flexible.

Features:

• Forged blade
• X50CrMoV15 steel
• Ergonomic plastic handle
• Hand wash only
• Super flexible