Product Description

The Kershaw Kai PRO Santoku (HT7064) is a professional-grade alternative to the traditional chef’s knife, offering the perfect balance of agility and power. Meaning "three virtues," the Santoku excels at the three essential kitchen tasks: slicing, dicing, and mincing. Its shorter, 7-inch length and specialized blade geometry make it highly maneuverable, allowing for rapid, high-volume prep work with significantly less fatigue.

Forged from premium Japanese AUS6M stainless steel, the blade features a striking hammered finish that creates air pockets to reduce drag and prevent food from sticking to the steel. Each Kai PRO blade is hand-sharpened and finished to a razor-sharp 16° double-bevel edge, providing a level of precision that far exceeds standard Western cutlery. Built to withstand the rigorous demands of a commercial environment, the HT7064 features full-tang construction and a durable, moisture-resistant riveted POM handle. This NSF-certified Santoku is designed to deliver a lifetime of balanced, professional performance in both home and commercial kitchens.

• 7.0" Japanese AUS6M Stainless Steel Blade with a high-carbon content for superior edge retention and a hammered finish for effortless food release.

• Hand-Sharpened 16° Edge on each side delivers professional-grade sharpness and surgical precision for intricate dicing and slicing.

• Full-Tang Riveted POM Handle provides an ergonomic, weighted balance and a durable, non-slip grip that is built for commercial-scale use.

• NSF Certified Design meets strict safety and sanitation standards, making it the ideal choice for professional chefs and culinary students.