Product Description
Kershaw HT7077 Kai Pro Asian Utility Knife, 7" AUS6M Steel Hammered BladeThe Kai PRO Asian Utility Knife was made with versatility in mind. In fact, every part of this multi-tasking blade can be used. That includes everything from its sharp tip, which can be used to peel ginger, to its long, straight edge, perfect for portioning meat. This is not a meat cleaver. It’s a utility knife that’s great for processing vegetables for stir fry and thinly slicing meats. Use the flat to smash a garlic clove, or use the back to tenderize meat. You can also use the tip and razor-sharp edge for everything from skinning fish to shaving vegetables. With so many ways to use the blade, you’ll often find yourself choosing this versatile knife.
Bring professional-level performance to your kitchen with Kai PRO. NSF Certified for use in professional kitchens, Kai PRO cutlery offers a razor-sharp edge, comfortable grip, precision handling—and is built to stand up to the rigors of commercial use. Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side—much sharper than standard Western-style knives. Our high-carbon steel offers excellent corrosion resistance, holds its edge well, then re-sharpens easily when needed. With its striking, hammered blade finish, Kai PRO is sure to be a standout in any kitchen, home or commercial. The knife’s beautiful finish isn't just for show; it reduces drag and helps food release from the blade quickly and easily. Full-tang construction and a riveted POM handle ensure Kai PRO cutlery will provide you with a lifetime of pro-level performance.
Bring professional-level performance to your kitchen with Kai PRO. NSF Certified for use in professional kitchens, Kai PRO cutlery offers a razor-sharp edge, comfortable grip, precision handling—and is built to stand up to the rigors of commercial use. Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side—much sharper than standard Western-style knives. Our high-carbon steel offers excellent corrosion resistance, holds its edge well, then re-sharpens easily when needed. With its striking, hammered blade finish, Kai PRO is sure to be a standout in any kitchen, home or commercial. The knife’s beautiful finish isn't just for show; it reduces drag and helps food release from the blade quickly and easily. Full-tang construction and a riveted POM handle ensure Kai PRO cutlery will provide you with a lifetime of pro-level performance.
Steel: Imported Japanese AUS6M
Hand-sharpened 16° double-bevel blade (32° comprehensive)
Riveted POM handle, full-tang construction
Blade length: 7 in. (17.8 cm)
NSF Certified
Origin: China
Specifications:
| Knife Type | Fixed Blade | |
| Brand | Kershaw | |
| Product Name | Kai Pro Asian Utility Knife | |
| Model # | KSHT7077 | |
| Blade Length (in) | 7 | |
| Blade Material | Japanese AUS6M | |
| Blade Style | Cleaver | |
| Blade Edge | Plain | |
| Handle Material | Riverted POM | |
| Handle Finish | Black | |
| Origin | China |
Product Videos
Custom Field
Knife Type Fixed Blade
Brand Kershaw
Product Name Kai Pro Asian Utility Knife
Model # KSHT7077
Blade Length (in) 7
Blade Material Japanese AUS6M
Blade Style Cleaver
Blade Edge Plain
Handle Material Riverted POM
Handle Finish Black
Origin China
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