Product Description

The Kershaw Kai PRO Utility Knife (HT7084) is the essential "in-between" tool for every kitchen, filling the gap where a chef’s knife is too bulky and a paring knife is too small. Designed for tasks requiring high-level precision—like trimming kale stems, cutting broccoli florets, or larger peeling jobs—this 6-inch blade offers the agility of a small knife with the reach of a larger one.

Forged from premium Japanese AUS6M stainless steel, the blade features a striking hammered finish that serves a critical purpose: it creates air pockets to reduce drag, helping food release instantly from the steel. Each Kai PRO blade is hand-sharpened to a 16° double-bevel edge, providing a much sharper and cleaner cut than traditional Western cutlery. Built for the rigors of a commercial environment, the HT7084 features full-tang construction and a moisture-resistant riveted POM handle for perfect balance and durability. Whether you are a home cook or a professional chef, this NSF-certified utility knife is engineered to provide a lifetime of precision handling.

• 6.0" Japanese AUS6M Stainless Steel Blade with a high-carbon content for excellent edge retention and a beautiful hammered finish to reduce food stick.

• Hand-Sharpened 16° Edge on each side delivers professional-grade sharpness and precision for intricate trimming and slicing tasks.

• Full-Tang Riveted POM Handle offers a comfortable, ergonomic grip and a weighted balance that stands up to the demands of commercial use.

• NSF Certified Cutlery ensures the knife meets strict safety and sanitation standards for professional kitchen environments.