Product Description
The Kershaw Kai PRO 10-inch Chef’s Knife (HT7078) is the definitive choice for professional cooks and culinary enthusiasts who prefer the increased leverage of a longer blade. This oversized workhorse is designed to maximize efficiency, allowing you to process large quantities of food—such as dicing multiple carrots or slicing through heavy proteins—with fewer strokes. Despite its substantial 10-inch reach, the blade remains impressively thin and lightweight, ensuring you can tackle high-volume prep sessions without hand fatigue.
Forged from premium Japanese AUS6M stainless steel, the blade features a stunning hammered finish that creates functional air pockets to reduce drag, preventing food from sticking as you work. Each Kai PRO blade is hand-sharpened to a razor-sharp 16° double-bevel edge, offering surgical precision that far surpasses traditional Western cutlery. Engineered for the rigors of a commercial kitchen, the HT7078 features full-tang construction and a durable, moisture-resistant riveted POM handle. This NSF-certified chef's knife provides a lifetime of balanced, professional-level performance for those who demand the most out of their kitchen tools.
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10.0" Japanese AUS6M Stainless Steel Blade with a high-carbon content for superior edge retention and a hammered finish for effortless food release.
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Hand-Sharpened 16° Edge on each side delivers professional-grade sharpness and maximum cutting leverage for large-scale slicing and dicing.
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Full-Tang Riveted POM Handle provides an ergonomic, weighted balance and a durable, non-slip grip built for heavy-duty commercial use.
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NSF Certified Design meets strict safety and sanitation standards, making it the ideal foundation for any professional or high-end home kitchen.
