Product Description
The Kershaw Kai PRO 8-inch Chef’s Knife (HT7066) is the quintessential all-purpose workhorse for the modern kitchen. Designed to be the foundation of your cutlery collection, this professional-grade blade offers the perfect length for processing large proteins and vegetables, while the elegantly curved belly allows for effortless rocking cuts when mincing herbs and aromatics.
Forged from premium Japanese AUS6M stainless steel, the blade features a stunning hammered finish that serves a critical culinary purpose: it creates air pockets to reduce drag, ensuring food releases instantly from the steel for faster, cleaner slicing. Each Kai PRO blade is hand-sharpened and finished to a razor-sharp 16° double-bevel edge, providing significantly more precision and "bite" than standard 20° Western-style knives. Built for the rigorous demands of commercial environments, the HT7066 features full-tang construction and a moisture-resistant riveted POM handle for a balanced, ergonomic grip. This NSF-certified chef's knife is engineered to provide a lifetime of professional-level performance in both home and commercial kitchens.
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8.0" Japanese AUS6M Stainless Steel Blade with high-carbon content for superior edge retention and a hammered finish for effortless food release.
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Hand-Sharpened 16° Edge on each side delivers professional-grade sharpness and surgical precision for versatile slicing, dicing, and mincing.
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Full-Tang Riveted POM Handle provides an ergonomic, weighted balance and a durable, non-slip grip built to withstand commercial-scale use.
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NSF Certified Design meets strict safety and sanitation standards, making it a reliable choice for professional chefs and serious home cooks.
