Product Description

The Spyderco Minarai Gyuto K19PBK is the largest and most versatile member of the Minarai Series—named for the Japanese word for "apprentice." Designed by world-renowned knifemaker Murray Carter, this 10-inch chef's knife translates centuries of traditional Japanese bladesmithing into a durable, factory-made format. The 10.13-inch blade is precision-ground from CTS-BD1N, a high-carbon, nitrogen-enriched stainless steel that provides an exceptional balance of hardness, edge retention, and corrosion resistance.

The Gyuto profile is ideal for a wide range of kitchen tasks, from processing large proteins to fine vegetable prep. Its exceptionally thin, full-flat grind ensures effortless cutting, while the signature "Carter Elbow" distal taper reinforces the tip for intricate work. The handle is a traditional octagonal "wa"-style design made from injection-molded black polypropylene, offering a hygienic, lightweight, and non-slip grip that is built for the rigors of a professional kitchen. Handcrafted in Japan, the Minarai Gyuto is the perfect high-performance upgrade for aspiring chefs and home cooks alike.

Key Features:

• Large 10.13" CTS-BD1N Stainless Steel Blade featuring a nitrogen-boosted alloy for professional-grade sharpness and superior resistance to wear and rust.
• Versatile Gyuto Profile serving as the "do-it-all" chef's knife, perfectly suited for slicing, carving, and heavy-duty chopping.
• Octagonal "Wa"-Style Handle made from durable, food-safe black polypropylene, providing an ergonomic and traditional Japanese feel with modern durability.
• Murray Carter Signature Design produced in Seki City, Japan, bringing 420 years of bladesmithing heritage to an affordable and accessible kitchen tool.