Blue P120 Coarse Grit (1): This belt is ideal for initial sharpening, especially if you are dealing with damaged or dull blades. The coarse grit helps in quickly removing material to reshape the edge.

Red P120 Medium Grit (2): With two belts of medium grit, these are perfect for refining the edge after the coarse belt and for regular maintenance sharpening. They provide a balance between material removal and edge refinement.

Grey X30 Fine Grit (1): This fine grit belt is used for honing the blade, smoothing out any roughness left by the medium grit and bringing the edge closer to a razor-sharp finish.

White X4 Extra-Fine Grit (1): The extra-fine grit belt is designed for the final polishing of the blade, creating an ultra-refined, razor-sharp edge perfect for precision cutting tasks.

Flexible Sharpening Belts: The belts are designed to conform to any blade shape, ensuring that the factory sharpness can be restored or even improved. This flexibility allows the belts to accommodate various blade contours and angles.

Enhanced Sharpening Control: With the expanded grit selection, users can have greater control over the sharpening process. Whether you need to repair a severely damaged blade or just maintain an already sharp edge, this kit provides the necessary tools.

Professional Results: These belts are designed for professional electric kitchen knife sharpeners, promising a high-quality finish that rivals factory edges.

Repairing Damaged Blades: Start with the coarse grit to remove nicks and reshape the edge.

Regular Maintenance: Use medium and fine grits to maintain sharpness and prolong the life of your knives.

Creating Refined Edges: Finish with the extra-fine grit for a polished, ultra-sharp edge perfect for culinary precision.