Product Description
The Kershaw Kai Shun Wasabi Black Paring Knife (6710P) represents a perfect fusion of Eastern aesthetics and Western utility. As one of the most essential tools in any cutlery collection, this 4-inch paring knife is engineered for the delicate, high-precision tasks that larger knives simply cannot handle. From peeling and coring to intricate garnishing, the Wasabi Black Paring Knife offers the surgical control needed for professional-grade results.
The 4.0-inch blade is forged from Daido 1K6 high-carbon stainless steel, a high-performance alloy that provides excellent edge stability and corrosion resistance. Hand-finished to a razor-sharp 16° cutting angle, this blade offers superior "bite" compared to standard Western knives. Each blade is elegantly embellished with the Japanese characters for "wasabi," celebrating its authentic design heritage. The handle is constructed from a unique, sturdy polypropylene blended with real bamboo powder. This specialized material is naturally antibacterial, helping to inhibit the growth of germs in moisture-rich kitchen environments. At a nimble 2.5 ounces, the 6710P provides a balanced, featherweight feel that reduces hand fatigue during repetitive prep work.
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4.0" Daido 1K6 High-Carbon Stainless Steel Blade featuring a 16° cutting angle for razor-like precision during peeling, coring, and trimming.
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Antibacterial Bamboo-Polymer Handle crafted from a durable blend of polypropylene and bamboo powder to ensure a sanitary and secure grip.
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Compact & Maneuverable Design specifically balanced for small-scale tasks and intricate hand-held cutting where a chef's knife is too large.
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Seamless Construction between the blade and handle helps prevent food particles from becoming trapped, ensuring maximum hygiene.
