Product DescriptionSmith's Broadhead Sharpener
Smiths Broadhead Sharpener isspecially designed to sharpen broadhead hunting arrows and knives. Itfeatures two pre-set tungsten carbide blades to ensure the perfectsharpening angle every time. It is lightweight, durable, and features abuilt-in broadhead replacement wrench, making it easy to remove three,four, and five-bladed broadheads. It comes in camouflage and can alsobe used to sharpen your knife.:
- Pre-set Carbide Blades Ensure Correct Sharpening Angle :
- Broadhead Wrench Makes Removing Broadheads Easy :
- Reversible & Replaceable Carbide Blades Extend Sharpening :
- Lanyard Hole for Carrying Reversible Blades Extend Sharpening :
Carbides - Coarse
Broadhead Sharpening Instructions:
Always keep fingers inside the protective hand guard when sharpeningor injury could occur. Secure your boadhead so that it doesn't move.Place the "V" groove that is created by the two tungsten carbidecutting heads over your broadhead blade. Some broadheads may need to bedisassembled in order to sharpen entire length of blade. Hold thesharpener at a 90-degree angle to the broadhead blade and with lightpressure pull the cutting heads down the blade until sharp. Three orfour strokes are all it will take. Repeat steps on each blade.
Broadhead Wrench Instructions:
Do not put your fingers inside hand guard when removing yourbroadhead or injury could occur. Keep fingers on the outside ofsharpener handle when losing or tightening your broadhead. When usingthe wrench, select the slot that fits your broadhead. Slide broadheadinto slot until snug and then loosen or tighten by rotating the handle.Do not over tighten or injury could occur.
Knife Sharpening Instructions:
For safe sharpening always keep your fingers inside the hand guardand your thumb securely on the thumb rest. To sharpen the knife, placethe knife on a solid flat surface with the cutting edge facing up. Forbest results allow about 1/2" to 1" of the blade to extend past theedge of your flat surface.
Position the head of the sharpener at a 90-degree angle to theknife's cutting edge. Draw the sharpener across the blade from the healto the point while applying a light downward pressure. Repeat thisprocess 3 or 4 times until your knife is sharp.
Reversible and Replaceable Carbide Blades and Ceramic Stones When the carbide blades or ceramic stones stop removing metal fromthe knife blade, they can be rotated for use on the other side orreplaced. To rotate or replace, remove the two screws and the plasticcover. Remove the blades or stones and rotate or replace. If rotatingblades or stones, rotate 180 degrees and place the top blade or stoneinto the bottom slot, and the bottom blade or stone into the top slot. Replace the cover and two screws.